Thanksgiving at the Inn
November 26, 2010
Once again, as has become a tradition at the inn, we have thrown a Thanksgiving feast of epic proportions! An all-you can eat buffet of all the traditional favorites expertly prepared and served by the staff of The Toro Bar & Grill, this years feast was a memorable, gut-busting experience. Of course there was turkey, that all-American holiday favorite, sizzling at the carving station, each slice as succulent as the last, but that was not all that the Toro prepared! They set up carving stations for prime rib and ham too, not to mention popcorn shrimp, chicken cordon bleu, salmon and tilapia! And that, fair readers, were just the entrees. Sides were abundant and of all types: creamy mashed potatoes smothered in made-from-scratch gravy; fruit displays brimming with oranges, apples, bananas and more; sauteed vegetables of all kinds; sweet potatoes; soup, stew and chowder; stuffing (how could you have Thanksgiving without it?); fresh baked pastries and artisinal breads; and, of course, a massive desert display replete with fruit pies, cakes and brownies, cookies and that holiday treat that veritably shouts Thanksgiving, Pumpkin Pie. The whole smorgasbord was so large that we had to move it into our ballroom to fit it all! I think it's far to say that everyone in attendance was well fed. For those of you who were able to join us on this day of thanks, we'd just like to say thank you for coming and for allowing us to share in your holiday. For those of you who missed this extravaganza, we will be back at it again next year, and yes, we do accept reservations. Happy Thanksgiving from all of us at the Inn!